Found a recipe for cupcakes to use up a new bottle of heavy cream that I’d had no use for. Flavourwise, great. Shape on turning out from the oven, terrible. Sides spilled over and stuck to the tray and the tops lifted off the cupcakes, which’ll make for a headache clean up. The middles also sunk as the cream was too heavy for the otherwise usual light cupcake ingredients. Bit of a wasted effort.
Frosting – a cinnamon buttercream – not part of this recipe turned out alright.
Taste verdict Kitchen disaster.