Chocolate cake made with the full steam function aka the supersteam function.
Taste verdict Big love for the full steam option. Easy-as, too.
Ingredients: 150 SR Flour, 60 Dutch processed cocoa, 170 sugar, 240 thick cream, 180 butter, 2 eggs, vanilla extract, rum
Mix well and steam for 50 mins.
Icing: 1 cup thick cream, whipped, two tbsp Dutch cocoa, rum essence