Baked a butter cake in my new ring pan. Possibly the best bake this steam oven has seen.
Taste verdict Very happy with this cake – and my new ring pan. Egg separation method was used and that’s made a huge difference to ones I’ve made in the past. It’s the best butter cake I’ve made, by far. Cotton-y but not breakaway crumbly. This cake would be great for icing. Can’t wait to make another and do just that. #1ambaking
enchiristMETA 