A rather indulgent dinner was had at the restaurant at Castelli’s winery. The menu and the specials sounded so good. We went splitsies and tried two dishes.
The kangaroo curry turned out to be a great choice: pieces of naturally lean roo marinated with Asian flavours, the sauce slightly spicey, the crisp chips and the rice used to mop up the sauce, as you do.
Taste verdict Highly recommended. Great location and great food.