Terriyaki chicken is one of the dishes a Japanese place should get right. To me it’s that quintessential Japanese dish you order when faced with a menu and want a safe option.
Ichirin Japanese is a tiny venue tucked away in the ‘burbs. They do a pretty on point terriyaki chicken. Decent portion of chicken, served hot, over a bowl of rice to soak in that sticky, caramelly terriyaki sauce. I’m craving a bowl.
For $12, here’s what you get:
Taste verdict Dinner sorted.