This was an experience I’m going to remember for a long time yet. Like a Myer sale, it scarred the hip pocket. The invitation to treat was the devil’s work. The devil’s got a good knack for enticing people to eat things. Eve, after today I totally get it. Apple of your eye, it appeared didn’t it? I get it. Thankfully, unlike a Myer sale, the pleasure measured up to its cost. Well, in tasty kilojoules. The Mother’s Day outing that I’d planned a week prior, triumphed at bagsying a table, and been hinting at all week, had come through with flying colours. The food was delicious. The location on the Quay was just fantastic. Mother’s Day was made amazing. On another note, I am also now the favourite child.
Amano Restaurant does Italian and Modern Australian cuisine. The four of us each took something different and between us covered a fair bit of their menu.
Being an Italian place, trying pasta dishes was a must.
I went the Gnocchi Giardino for $29 ‘served with aged parmesan, pecorina, ricotta, salata, pea puree, sugar snap, basil cured tomato petals’. Delicate, soft cylinders had been lifted from a sauce, that had kept them moist and flavourful, and mixed through the garden of greens. Not being a fan of a pungent cheese smell I was slightly apprehensive about the addition of parmesan. Any notion of the former was promptly eviscerated on tucking into this dish. This was light and fresh, creative and clean. It made sense.
The parents had good feedback about the squid ink tortellini and seafood fettuccine. The brother’s lamb papadelle won best entree. Served steaming, it was packed full of flavour. The bit I tasted gave me a pang of food envy.
For main course, I took the Bistecca Al Ferri for $42, ‘wagyu beef chargrilled served with potato fondant, pumpkin puree, wild fungi, fermented garlic jus’. It was a highbrow, cheffy take on the classic steak and mash. The beef was tender and perfectly rare as ordered. The barbeque-y notes from its chargrilled exterior added sophistication. The potato fondant was smooth and buttery. The wild fungi was an interesting, thin-textured element that melded into the other items on the plate. The dish was a thoughtful, clever reinvention.
Our table’s other mains, lamb shank, kangaroo loin, and pork belly, were mostly received well. Our waiter had made specific mention of the pork belly’s crispy skin; it was not crispy. Disappointing, and of the dishes, the least impressive today.
The third course was a pannacotta ‘served with summer berry coulis, Persian fairy floss and sorbet’ for $14. The pannacotta was creamy and and the sorbet refreshingly sour. The fairy floss was a smart textural element that also introduced a mild sweetness to the dessert. This, the sorbetto and the affogato we ordered were a fitting finish to lunch.
One and a quarter hours after the feasting had begun, we departed satiated and very satisfied. The food had been great. Hidden gem you are now just a gem, fortunately.
Taste verdict Dining that was perfect for Mother‘s Day.