We had the team lunch at Wharf on the Point. It was a fresh Friday afternoon. I noticed they’d dropped the activated charcoal burger from their menu. I had that sometime last year. It was a good burger. This visit, I went the fish and chips.
The fish came on a generous portion of chips. The chips were over fried and the frozen type. The fish was average: a white fillet coated with a crispy, moderately thick batter. The dish was unadventurous, bland, highly average—not a big negative, something that could be easily fixed.
At $23.50, it’s pricey. Coupled with great weather, the outside tables are a good spot for lunch if you’re in the area. I’d go back.
Taste verdict Bland fish and chips.