Baking: Sultana Slice

I plumped up a cup’s worth of excess sultanas for my hot cross buns so I decided to steambake a sultana slice. Recipe adapted from Margaret Fulton’s Sultana Slice.

Adjustments:
– Almond flour instead of almond pieces
– Entire flour mix pressed down.

Nigh on thirty minutes. This was a good, basic slice to have with tea. Cost-effective as well.

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