Baking: Sultana Slice

I plumped up a cup’s worth of excess sultanas for my hot cross buns so I decided to steambake a sultana slice. Recipe adapted from Margaret Fulton’s Sultana Slice.

Adjustments:
– Almond flour instead of almond pieces
– Entire flour mix pressed down.

Nigh on thirty minutes. This was a good, basic slice to have with tea. Cost-effective as well.

4 thoughts on “Baking: Sultana Slice”

tref says:

21st December 2018 at 3:13 am

Is good yes?

LikeLiked by 1 person

Reply
1. enchirist says:
  
  21st December 2018 at 6:07 am
  
  Is sultanas. Is good. 👍
  
  This morning.
  I speak.
  Like Tarzan.
  I think.
  
  On another note, The Bonnywood Trefology was an awesome read, t.
  
  (I will admit, too, I fangirled when I saw the title. I was basically ‘woah this is gonna be a wowser of witty wordplay’. Whew.)
  
  Demands another reading to digest it all. This time with eggnog.
  
  LikeLiked by 1 person
  
  Reply
  1. tref says:
    
    21st December 2018 at 6:18 am
    
    Thanks, e. My favorite comment was the lady who admitted that it exhausted her. And really, we could have used an impartial editor. But it has some nice moments.
    
    LikeLiked by 1 person
  2. enchirist says:
    
    21st December 2018 at 6:39 am
    
    Welcome; post liked.
    
    **
    And an impartial editor?!
    There ain’t no such thing.
    
    LikeLiked by 1 person

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