whatever happened​ to the time of unicorns and rainbows. 🦄
This has to be the best butter cake recipe I’ve tried. Seriously, it’s the best. The Mrs SK Ng butter cake is the holy grail of butter cake recipes out there. I’d be butterfingers if I let it slide without serving up a piece here. On another note, too many Kitkats I’ve had of late. … Continue reading Baking: Mrs SK Ng’s Butter Cake
Chocolate, coconut, rum, raisins, chocolate digestives, can’t be all that bad? Can they? There’s wheat and fruit in there. They count for something, surely. After a few of these rum ’n’ raisin slices, with coffee as one does, I was ready to curl up in front of the heater and doze off. Here’s the recipe: … Continue reading Baking: No-bake Rum ’n’ Raisin Choc Coconut Slice
I have a confession​ to make: I messed up. I got my dates all mixed up. I’ve gone and done something that’s almost criminal. I let July 21 pass without the moment of reverence it deserved. I missed National Lamington Day. I know. It is with an unopened pack of dessicated coconut against my heart … Continue reading Baking: Choc-Mint Slice
Slices are something I want to get into, and this one I had been wanting to try for some time. I feel like having a slice and coffee during a coffee break is the less fanciful, less pretentious option compared to having cake and coffee. Maybe it’s my overactive imagination. If you have coffee and … Continue reading Baking: No-bake Lemon and Coconut Slice
Carrot cake cupcakes or carrot cupcakes? The former would appear to me to be far more recognisable than the latter because everyone knows what a carrot cake is. Carrot cupcake on the other hand, now that I think conveys savouriness, like a cupcake that’s by definition unhealthy but that is trying to go healthy and … Continue reading Baking: Carrot Cake Cupcakes
