whatever happenedâ to the time of unicorns and rainbows. đŚ
Awaking all of a sudden at 4am this morning, I decided to bake a batch of choccy cupcakes for the mum’s class. Today’s assembly day and the assembly is themed as part of NAIDOC celebrations at the school. I did cupcakes in red, yellow, green, and blue cupcake liners to reflect the colours of the … Continue reading Baking: Chocolate Cupcakes
I plumped up a cup’s worth of excess sultanas for my hot cross buns so I decided to steambake a sultana slice. Recipe adapted from Margaret Fulton’s Sultana Slice. Adjustments: – Almond flour instead of almond pieces – Entire flour mix pressed down. Nigh on thirty minutes. This was a good, basic slice to have with tea. Cost-effective … Continue reading Baking: Sultana Slice
I love a good hot cross bun. It’s sad though. Hot cross buns only go on sale between the period just after Christmas ’til Easter-time. Then they seem to go on a break from the shelves for a good couple of months before they gradually reappear at the beginning of each year. It’s like an … Continue reading Baking: Hot Cross Buns
I love Baileys in chocolate cakes. This cake was Baileys on steroids. Even moreso than the last Baileys cake I made. I steambaked the Baileys chocolate cake (extra Baileys poured in for good measure), iced it with a white chocolate Baileys glaze, then covered it in chocolate ganache. The Baileys glaze soaked right through the … Continue reading Ultra Baileysâ Chocolate Mud Cake
One boozy choccy dessert baked. Bailey’s on even more Bailey’s because goddammit why not. Washed down with a Bailey’s mocha tomorrow it shall be. Taste verdict Holiday season food. We shall see! Update: So much chocolate. It’s the chocolate-y cake I want, but not the one I need right now. đ Holiday season has begun.
