Skip to content

enchiristMETA

whatever happened​ to the time of unicorns and rainbows. 🦄

  • Home
  • Baking
  • Dining Out
  • Pieces
  • About
    • Archives
    • Steam Ovenry
  • Contact

Category: Baking

Flourless Chocolate Cake

Posted on 16th July 2017No Comments on Flourless Chocolate Cake

A rich, gluten-free chocolate cake made with almond meal topped with white chocolate and toasted almonds. Taste verdict Chocolate-ty goodness through and through.

Hot Milk Sponge Cake

Posted on 15th July 2017No Comments on Hot Milk Sponge Cake

This one was a pleasant surprise. A soft sponge cake made with hot milk, filled with a layer of jam and cream. Something light to have with coffee.  Taste verdict Ain’t nobody buying a sponge from the shops. 

Failed(-texturewise) Japanese Sponge

Posted on 15th July 2017No Comments on Failed(-texturewise) Japanese Sponge

It was promising. It puffed up in the oven. But then it sunk. Texture just wasn’t what it should’ve been. Taste verdict Yum but no fluff 

Choc-Almond Cake for a Mate

Posted on 15th July 2017No Comments on Choc-Almond Cake for a Mate

A dense, moist chocolate cake made with dark chocolate, almond meal, coffee, and walnuts, and topped with a dark chocolate ganache and toasted almonds. Taste verdict Dark and delish.

Posts navigation

Previous page Page 1 … Page 6 Page 7
enchiristMETA

Create a website or blog at WordPress.com

Back to top
Cancel

 
Loading Comments...
Comment
    ×