Dutch almond fingers are a pastry to which I am extremely partial. I decided to bake a batch today after an odd craving for the stuff came out of nowhere and began my brief but impassioned obsession with the store-bought variety. This made for some hugely satisfying, sinfully addictive, lunchtimes. The buttery goodness of a crispy, … Continue reading Dutch Almond Fingers
First buns in the oven. A batch of steam oven-proofed bao with a filling of duck and chicken. Out of the oven: Taste verdict To make again, and to try with different fillings.
Unpacked: new piping tips, $10 from eBay.
Found a recipe for cupcakes to use up a new bottle of heavy cream that I’d had no use for. Flavourwise, great. Shape on turning out from the oven, terrible. Sides spilled over and stuck to the tray and the tops lifted off the cupcakes, which’ll make for a headache clean up. The middles also … Continue reading Heavy Cream Cupcakes
A sour cream carrot and banana loaf with extra cinnamon, mixed spice, and nutmeg, and a cream cheese topping. #3ambaking