A rich, gluten-free chocolate cake made with almond meal topped with white chocolate and toasted almonds.
Taste verdict Chocolate-ty goodness through and through.
This one was a pleasant surprise. A soft sponge cake made with hot milk, filled with a layer of jam and cream. Something light to have with coffee.
Taste verdict Ain’t nobody buying a sponge from the shops.
It was promising. It puffed up in the oven. But then it sunk. Texture just wasn’t what it should’ve been.
Taste verdict Yum but no fluff
A dense, moist chocolate cake made with dark chocolate, almond meal, coffee, and walnuts, and topped with a dark chocolate ganache and toasted almonds.
Taste verdict Dark and delish.