Monday night buffet for a birthday at Laputa Premium Buffet at Elizabeth Quay. At just under $70 a head, it’s no mac-and-cheese midweek dinner. The setting is traditionally Oriental. The obsession with gold and red continues and it works. The very nearly over-the-top decor delivers on a sense of lavishness. The furniture looks like it’s all the … Continue reading Laputa Buffet at Elizabeth Quay
Thursday night buffet at the Crown Towers Epicurean for an occasion. Four plates and a small fruit plate: $70. In order: Taste verdict Lot of variety. Heaps of delicious savouries and sweets. Pricey but well worth it. ⭐️⭐️⭐️⭐️
A batch of twelve cheesecake cupcakes with a biscuit crumb base, and a topping of passionfruit, strawberry, and macadamia nut. Titled ‘Australiana’ as the ingredients seem quintessentially Australian. Pavlova-like? Or maybe it’s the red, yellow and black? Maybe it’s just the vibe of the thing? #3ambaking Taste verdict tasty, but cupcake liners – while they … Continue reading Australiana Cheesecake Cupcakes
A batch of twenty-four simple vanilla sponge cupcakes topped with a vanilla and honey buttercream. #3ambaking Taste verdict Vanilla-ry!
A light coconut and blueberry cake with a blueberry buttercream and roasted coconut. I may have channelled grandmas everywhere with the way this cake is styled. Together the flavour combo, I think it has a very retro feel. Mightn’t it have been at home on a dining table set for tea in the ’80s perhaps? … Continue reading Coconut and Blueberry Birthday Cake