A batch of twelve cheesecake cupcakes with a biscuit crumb base, and a topping of passionfruit, strawberry, and macadamia nut. Titled ‘Australiana’ as the ingredients seem quintessentially Australian. Pavlova-like? Or maybe it’s the red, yellow and black? Maybe it’s just the vibe of the thing? #3ambaking Taste verdict tasty, but cupcake liners – while they … Continue reading Australiana Cheesecake Cupcakes
A batch of twenty-four simple vanilla sponge cupcakes topped with a vanilla and honey buttercream. #3ambaking Taste verdict Vanilla-ry!
A light coconut and blueberry cake with a blueberry buttercream and roasted coconut. I may have channelled grandmas everywhere with the way this cake is styled. Together the flavour combo, I think it has a very retro feel. Mightn’t it have been at home on a dining table set for tea in the ’80s perhaps? … Continue reading Coconut and Blueberry Birthday Cake
It bakes, steams, bake-steams, grills, and toasts. What more could you want. Seriously. In this blog, I document exciting, and not-so-exciting, ventures into the world of steam oven cookery. Among other things, I bring you photos of steam oven creations, sensations, explorations, temptations…☕ Steamroll ahead.
A rich, gluten-free chocolate cake made with almond meal topped with white chocolate and toasted almonds. Taste verdict Chocolate-ty goodness through and through.