It bakes, steams, bake-steams, grills, and toasts. What more could you want. Seriously. In this blog, I document exciting, and not-so-exciting, ventures into the world of steam oven cookery. Among other things, I bring you photos of steam oven creations, sensations, explorations, temptations…☕ Steamroll ahead.
A rich, gluten-free chocolate cake made with almond meal topped with white chocolate and toasted almonds. Taste verdict Chocolate-ty goodness through and through.
This one was a pleasant surprise. A soft sponge cake made with hot milk, filled with a layer of jam and cream. Something light to have with coffee. Taste verdict Ain’t nobody buying a sponge from the shops.
It was promising. It puffed up in the oven. But then it sunk. Texture just wasn’t what it should’ve been. Taste verdict Yum but no fluff
A dense, moist chocolate cake made with dark chocolate, almond meal, coffee, and walnuts, and topped with a dark chocolate ganache and toasted almonds. Taste verdict Dark and delish.