whatever happened​ to the time of unicorns and rainbows. 🦄
I spend way too much on lunch. Every day I consider going on a diet of Vegemite sangers and Robert Timm’s instant coffee. I also promptly tergiversate on the idea when faced with lunch break and ever-present possibility of happiness being just around the corner. I also spend way too much on coffees. I once … Continue reading Sicilian Toastie and Margherita Pizza, The Italian Corner, William Street
Slices are something I want to get into, and this one I had been wanting to try for some time. I feel like having a slice and coffee during a coffee break is the less fanciful, less pretentious option compared to having cake and coffee. Maybe it’s my overactive imagination. If you have coffee and … Continue reading Baking: No-bake Lemon and Coconut Slice
For lunch at the end of the week I decided to go the Katsu chicken curry for $11.90 at Zushibento, Brookfield Place. Rice with crispy chicken on top and just-poured curry arrived after a productive five minutes—during which my usual donation to charity was made and it was confirmed​ that the coming weekend would unfortunately … Continue reading Katsu Chicken Curry at Zushibento, Brookfield Place
The EoFY lunch at the Grand Bar and Bistro came up awfully fast. There was the whole lead up to it: the planning, the phonecalls, the visits, the background to get everything in order for the day and then it was finally here. Overall, it turned out well. I had for entrĂ©e the softshell crab, … Continue reading Softshell Crab, Wagyu Steak, and Sticky Date Pudding at the Grand Bar and Bistro, CBD St Georges Terrace
Carrot cake cupcakes or carrot cupcakes? The former would appear to me to be far more recognisable than the latter because everyone knows what a carrot cake is. Carrot cupcake on the other hand, now that I think conveys savouriness, like a cupcake that’s by definition unhealthy but that is trying to go healthy and … Continue reading Baking: Carrot Cake Cupcakes
