I plumped up a cup’s worth of excess sultanas for my hot cross buns so I decided to steambake a sultana slice. Recipe adapted from Margaret Fulton’s Sultana Slice. Adjustments: – Almond flour instead of almond pieces – Entire flour mix pressed down. Nigh on thirty minutes. This was a good, basic slice to have with tea. Cost-effective … Continue reading Baking: Sultana Slice
Dutch almond fingers are a pastry to which I am extremely partial. I decided to bake a batch today after an odd craving for the stuff came out of nowhere and began my brief but impassioned obsession with the store-bought variety. This made for some hugely satisfying, sinfully addictive, lunchtimes. The buttery goodness of a crispy, … Continue reading Dutch Almond Fingers
A rich, gluten-free chocolate cake made with almond meal topped with white chocolate and toasted almonds. Taste verdict Chocolate-ty goodness through and through.
A dense, moist chocolate cake made with dark chocolate, almond meal, coffee, and walnuts, and topped with a dark chocolate ganache and toasted almonds. Taste verdict Dark and delish.