Beef Appreciation & Beef Pies: Marty’s Gourmet, Willetton and Jean Pierre Sancho, St Georges Terrace

The beef pie I had from Marty’s Gourmet was one of the best pies I’ve had this year. On second thoughts given most pies I’ve had have been the reheated frozen kind, a voice, of my subconscious in some American accent I’ve dreamt up, yells out: ‘that’s no yardstick!’ This pie was certainly better than Continue reading Beef Appreciation & Beef Pies: Marty’s Gourmet, Willetton and Jean Pierre Sancho, St Georges Terrace

Softshell Crab, Wagyu Steak, and Sticky Date Pudding at the Grand Bar and Bistro, CBD St Georges Terrace

The EoFY lunch at the Grand Bar and Bistro came up awfully fast. There was the whole lead up to it: the planning, the phonecalls, the visits, the background to get everything in order for the day and then it was finally here. Overall, it turned out well.  I had for entrĂ©e the softshell crab, Continue reading Softshell Crab, Wagyu Steak, and Sticky Date Pudding at the Grand Bar and Bistro, CBD St Georges Terrace

Summer Sunset Burger at Grill’d, Brookfield Place

I can’t be the only person to pronounce Grill’d as ‘Grill D’ can I? It’s the pronunciation that I thought of the first time I saw the name of the burger chain and every time since then. I’m not sure why. ‘Grill D’ just seems right. Earlier this week, my obviously strange pronunciation made for Continue reading Summer Sunset Burger at Grill’d, Brookfield Place

Mojo’s Burger and Salt & Pepper Fried Squid at Mojo’s Restaurant, Bunbury

I perused the menu and decided to go for the burger this place had the confidence to put its name to: Mojo’s Burger a ‘local beef patty, lettuce, cucumber, aioli, pickled cucumber’ with a side of ‘hand cut chips’ for $22.  The phrase ‘hand cut chips’ caught my attention. Is the specific method utilised to Continue reading Mojo’s Burger and Salt & Pepper Fried Squid at Mojo’s Restaurant, Bunbury

3 Courses (Gnocchi, Beef Steak, Pannacotta) at Amano Restaurant, Elizabeth Quay

This was an experience I’m going to remember for a long time yet. Like a Myer sale, it scarred the hip pocket. The invitation to treat was the devil’s work. The devil’s got a good knack for enticing people to eat things. Eve, after today I totally get it. Apple of your eye, it appeared didn’t it? I get it. Thankfully, unlike a Continue reading 3 Courses (Gnocchi, Beef Steak, Pannacotta) at Amano Restaurant, Elizabeth Quay