One boozy choccy dessert baked. Bailey’s on even more Bailey’s because goddammit why not. Washed down with a Bailey’s mocha tomorrow it shall be. Taste verdict Holiday season food. We shall see! Update: So much chocolate. It’s the chocolate-y cake I want, but not the one I need right now. 😉 Holiday season has begun.
Baked these for a morning tea.
A one-bowl batch of orange, honey, and cinnamon mini loaf cakes baked during the wee hours of the day. #3amBaking Taste verdict Tea cake for sure.
Baked a butter cake in my new ring pan. Possibly the best bake this steam oven has seen. Taste verdict Very happy with this cake – and my new ring pan. Egg separation method was used and that’s made a huge difference to ones I’ve made in the past. It’s the best butter cake I’ve made, by far. Cotton-y but not breakaway crumbly. This … Continue reading Butter Cake
This is my second-ever attempt at a pandan chiffon cake. The top half of the chiffon is almost there. The texture is fluffy, not fall-away crumbly, it’s definitely light – the lightest of any cake I’ve baked. The bottom half however didn’t rise. Density like that won’t fly in a chiffon cake. I’m not sold … Continue reading Pandan Chiffon Cake