We were stragglers. The last to leave. It warranted a dim sum lunch. We were seated immediately. Canton Bay next door was our first choice for lunch but it had patrons queueing outside the restaurant. We wanted our food now. NB Chinese was good, and the experience on par with my previous visit there, which … Continue reading Dim Sum at Northbridge Chinese Restaurant
A long overdue lunch was had at NB Chinese Restaurant. We went for dim sum staples: deep-fried squid, siu mai, hargow, char siu bao, chee cheong fun, and siu yuk/roast pork. The total for two came to $48. The dim sum offerings were tasty but lacking in execution. The deep-fried squid was scantily clad in … Continue reading Dim Sum at Northbridge Chinese Restaurant
Birthday lunch for the old man at Emperor’s Kitchen. Taste verdict Sum ting good. ⭐️⭐️⭐️
This is my second-ever attempt at a pandan chiffon cake. The top half of the chiffon is almost there. The texture is fluffy, not fall-away crumbly, it’s definitely light – the lightest of any cake I’ve baked. The bottom half however didn’t rise. Density like that won’t fly in a chiffon cake. I’m not sold … Continue reading Pandan Chiffon Cake
A failed Chinese coffee cake that turned into a coffee kweh. Taste verdict This only passes as a kopi kweh.