whatever happened​ to the time of unicorns and rainbows. 🦄
I spend way too much on lunch. Every day I consider going on a diet of Vegemite sangers and Robert Timm’s instant coffee. I also promptly tergiversate on the idea when faced with lunch break and ever-present possibility of happiness being just around the corner. I also spend way too much on coffees. I once … Continue reading Sicilian Toastie and Margherita Pizza, The Italian Corner, William Street
To be honest before I ended up making a visit to this place for lunch, it was a ‘skip over’ place in my head. ** Hear me out. Toastface is in an alleyway. With bins—skip bins at that and from that I take that they should be skipped​ over, if you’ll pardon the pun. With graffiti … Continue reading Trio of Cheeses at Toastface Grillah, Wellington St
I love a good hot cross bun. It’s sad though. Hot cross buns only go on sale between the period just after Christmas ’til Easter-time. Then they seem to go on a break from the shelves for a good couple of months before they gradually reappear at the beginning of each year. It’s like an … Continue reading Baking: Hot Cross Buns
I’ve alluded to it before, but name-dropping where food is concerned gets me every time. It’s appeal through association—and assocation holds great power. When associations are established, implications of the associations​ become catalysts for decisions and reasons to be persuaded. Marketeers cash in on human behaviours like this everyday. Chemistwarehouse informs us of David Beckham’s … Continue reading Chairman Mao’s Stew, Sweet & Sour Pork, Peanut Noodles at Chilli Panda, Northbridge
I perused the menu and decided to go for the burger this place had the confidence to put its name to: Mojo’s Burger a ‘local beef patty, lettuce, cucumber, aioli, pickled cucumber’ with a side of ‘hand cut chips’ for $22. The phrase ‘hand cut chips’ caught my attention. Is the specific method utilised to … Continue reading Mojo’s Burger and Salt & Pepper Fried Squid at Mojo’s Restaurant, Bunbury
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