Softshell Crab, Wagyu Steak, and Sticky Date Pudding at the Grand Bar and Bistro, CBD St Georges Terrace
The EoFY lunch at the Grand Bar and Bistro came up awfully fast. There was the whole lead up to it: the planning, the phonecalls, the visits, the background to get everything in order for the day and then it was finally here. Overall, it turned out well. I had for entrĂ©e the softshell crab, … Continue reading Softshell Crab, Wagyu Steak, and Sticky Date Pudding at the Grand Bar and Bistro, CBD St Georges Terrace