Carrot cake cupcakes or carrot cupcakes? The former would appear to me to be far more recognisable than the latter because everyone knows what a carrot cake is. Carrot cupcake on the other hand, now that I think conveys savouriness, like a cupcake that’s by definition unhealthy but that is trying to go healthy and … Continue reading Baking: Carrot Cake Cupcakes
Baked these for a morning tea.
These Chinese New Year walnut cookies are super quick to make, use minimal ingredients, and are literally amaze-balls. Ingredients: 1 cup cake flour, 1/4 cup sugar, 70g butter, salt, 80g walnuts, chopped and some reserved for the topping, splash of milk Prep: Cream sugar and butter. Add flour and salt, and mix well. Add in walnuts and milk. Roll into … Continue reading CNY Walnut Cookies
A dense, moist chocolate cake made with dark chocolate, almond meal, coffee, and walnuts, and topped with a dark chocolate ganache and toasted almonds. Taste verdict Dark and delish.